Recipe for Thai Herb Salad
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Ingredients
Salad
- beansprouts
- lettuce
- cucumber
- cooked shrimp
- coriander
- mint
- basil
- cashew nuts
- sesame seeds
Dressing (not pictured)
- thai sweet chilli sauce
- lime juice
- sesame oil
- pinch of salt
How to make Thai Herb Salad
The picture shows the salad undressed as this was made for a picnic and I took the pic at home. Always bring your dressing separately and dress the salad at the last possible moment!
Salad
Shred the lettuce, roughly chop all the herbs, slice the cucumber and smash the cashew nuts into little bits.
Combine everything in a big mixing bowl. Mix well. Scatter sesame seeds on top.
Dressing
Whisk together a glug of chilli sauce, the juice of one lime (put the lime halves in with the salad after, for garnish), a dash of sesame oil and a little bit of salt. Adjust the levels to your liking.
Store dressing in a container until you are ready to serve the salad.
Comments on Thai Herb Salad
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caccy46 saysadd finely chopped lime zest to salad before dressing.
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serenac saysmmm, this is going to be my dinner tonight. for some reason, though, i keep thinking i want to put a vietnamese twist on this by substituting fish sauce & sugar for the chilli sauce, omitting the salt.
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Sinbad saysTried it the other night and was great. The lime-based dressing was excellent.
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mskatiekat saysThis looks healthy and very interesting! Saved it in my favourites. I will definitely give it a try!
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Bluebird saysi tried this for my new diet, it was very fab.
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shadowsin sayshmm... where to find basil or sweet chili sauce in tokyo.... ?
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yongfook saysboth can be found at any large supermarket. Try the [Precce](http://www.tokyu-store.co.jp/precce/) brand of supermarkets, they are pretty decent.
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FrankMiller saysHow much is a "glug" of chilli sauce?
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Sounds refreshing. Looks great.