Recipe for Tasty Tasty Burger

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This burger is based on rachel's The Best Mini Burger. Ingredients are the same, except I added some caramelised onions.

The onions are easy, but you need to get them going right at the start of the preparation process as they take a long time.

Slice onions and heat some butter and a little olive oil in a pan.
Add the onions and bring the heat right down to the lowest possible level. Continue heating like this, stirring occasionally, for around 30 minutes.
The onions should be brown and a bit gooey. Grab some tongs and place some of the lovely, buttery sweet onions on your burger (a la rachel's recipe).

dubow says
yum yum...make mine a pork burger with fries please! :D
sumafood says
Nice one man, I love onions done like this on burgers. Is there a healthy supply of hamburger buns in Tokyo, or did you just use a simple roll?
yongfook says
ah just a regular white roll, no hamburger buns at my local supermarket.
celia says
it's 10:43 pm and you're making me hungry
rachel says
you tried the burger! i'm so pleased. :) anyway, here's a suggestion for the onions - try adding a splash of balsamic vinegar about 10min into the cooking, then let it reduce to about 1/3 the volume. gives you this awesome tangy kick too.
yongfook says
awesome suggestion - thanks!
sgtoca says
oh god, just when I've sworn off burgers after watching Fast Food Nation, seeing this pic just make me crave it! damn!
rachel says
@sgtoca: if you're making the burger on your own at least you know exactly what goes in it, which should fix the fast-food-nation-burger problem! :) you can even go an extra step and buy some cheap cuts of meat to blitz up since i suppose you *never* really know what goes into mince ;p
Laynie says
Caramelized onions = heaven. I could have them with EVERYthing.
thedelicious says
i think it's kinda funny that the tags for this recipe read: "butter meat quick" i don't know why, but that's just funny to me.
japzkyootipie says
A+++

yongfook