Recipe for Key Lime Tarts

Copy & Paste into your blog!

Key Lime Tarts

Ingredients

  • 12 graham cracker tart shells
  • 6 egg yolks
  • 16 ounces sweetened condensed milk
  • 4 ounces key lime juice
  • 1 tsp Grand Marnier
  • 1/4 tsp vanilla 
  • pinch of salt

How to make Key Lime Tarts

A rich yet refreshing summer treat, this is my go-to dessert whenever I need a quick and easy crowd-pleaser.
  1. preheat oven to 350° F
  2. arrange tart shells on a baking sheet
  3. combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla
  4. whisk key lime juice into custard mixture until completed integrated
  5. pour custard into tart shells
  6. bake for 15 minutes
  7. chill for at least 2 hours then serve

Comments on Key Lime Tarts

  • neumaru
    neumaru says

    Grand Marnier???? o.o

Register or login to add a comment!