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Activity on wilsfresh's Recipes

  • curlyredatl

    I can't wait to try this. I am a lover of all things coconut.

    on Coconut Martini 1
  • neumaru

    Grand Marnier???? o.o

    on Key Lime Tarts
  • wilsfresh

    I used buckwheat honey for this recipe because it is already darker than most honey and it has a nutty, earthy flavor that contrasts nicely with the fish- a more subtle interpretation of the surf and turf concept. Your comment has me very interested in trying different types of honey. I must admit my exposure to different varieties of honey is limited. I have previously only tried buckwheat and clover honey.

    on Black Honey Salmon Skewers & Citrus-Clove Rice
  • TracyLewis

    Is there a particular type of honey you would recommend using? Personally, I've been using Nazarene wildflower honey for most of my cooking and it has been amazing, but I wanted to know what other honeys people use. If anyone is interested, the honey I buy comes from Holy Food Imports (www.holyfoodimports.com)

    on Black Honey Salmon Skewers & Citrus-Clove Rice
  • satellite

    i'm surely going to try out this recipe. sounds really yummy.

    on Mango Habanero Margarita