Recipe for Raspberry Heart

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Raspberry Heart

Ingredients

  • yellow cake mix (such as Pillsbury or Betty Crocker)
  • 1 cup raspberry jam
  • 2 tbsp water
  • 2 pkg fresh raspberry
  • 1 ounce white chocolate

How to make Raspberry Heart

  1. Bake cake according to instruction. Completely cool.
  2. Use heart shaped cookie cutters to cut out hearts and split each heart horizontally into two layers or equal thickness
  3. Boil raspberry jam with water until slightly thickened and brush onto hearts
  4. Stack one cake layer on top of another and arrange raspberries on top layer
  5. Brush raspberries with jam
  6. Drizzle melted white chocolate over raspberries in a pretty pattern

Comments on Raspberry Heart

  • dubow
    dubow says

    This can so melt my heart anytime! :)

  • iconsam
    iconsam says

    BEAUTIFUL picture!!

  • yongfook
    yongfook says

    heart shape means lots of scraps to gobble whilst preparing :)

  • rachel
    rachel says

    mmmm delish. and yongfook's right on the mark - i love scraps. :D

  • celia
    celia says

    this just looks deliciously beautiful.

  • worldpeas
    worldpeas says

    lovely :)

  • gordonator
    gordonator says

    elegant.

  • Herbs
    Herbs says

    Very appealing

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