Enoki with Pinenuts & Thyme
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Ingredients
- 4-5 ounces of enoki mushrooms
- 3 tbsp toasted pinenuts
- 1 tbsp fresh thyme
- 2 tbsp olive oil
- S&P to taste
- Heat olive oil in pan
- Stir fry mushrooms with pinenuts and thyem
- Season with S&P
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Oh, it looks good! But, is this really Enoki? It differs quite from the one that I know.